Scurvy happens to be an illness that is borne out of a severe deficiency of Vitamin C. People that are deprived from fresh supplies of food for long periods of time, much like sailors and soldiers that keep food reserves for a long period of time, tend to suffer from scurvy more than most others. While scurvy is relatively widespread amongst children, the fact that it is a deficiency illness means that it can strike at any time during a person’s life. During the initial phases of its onset, scurvy will cause a person to feel extremely fatigued and weak.

A substantial decline in a person’s energy levels will also be noticed which causes a number of physicians to confuse scurvy with other conditions that reflect the same symptoms like rickets, paralysis and rheumatism. Scurvy leads to the formation of a number of spots on the skin as well as spongy gums and some amount of bleeding from the mucous membranes. The spots are most commonly noticed on the thighs and legs. Advanced stages of scurvy would also include open suppurating wounds and a sudden loss of teeth.

Causes Of Scurvy

Vitamin C deficiency

Mental stress


Inadequate intake of fresh fruit and vegetables



Symptoms Of Scurvy

Black and blue spots on thighs and legs



Exhaustion and general weakness

Bleeding gums

Loosening of teeth

Home Remedy For Scurvy

Extract the juice of a lemon and mix it with one tsp honey. Now, put this mixture in a glass of warm water. Have this decoction two times a day.

Indian gooseberry is beneficial in treating scurvy. The fruit of this plant should be eaten regularly. Have four fruits per day, at different periods.

Another way to treat scurvy would be to mix powdered Indian gooseberry and sugar in equal amounts. Have 1 tsp of this powder, with a glass of milk, every night, before sleeping.

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Treatment of Scurvy

Include foods rich in Vitamin C, such as oranges, sweet lemons, watermelons, grapefruits, cantaloupes, green leafy vegetables and tomatoes, in your diet.

After the child turns a year old, the child should be given fruits and vegetable juices along with the occasional intake of whole meal bread. The use of jaundice berry is also a trusted remedy in treating scurvy as its leaves are anti scorbutic or anti scurvy. A decoction using these leaves should be prepared by boiling about 15 grams of water till it is reduced by one third. Take about 150 to 175 ml of the mixture at a time. Mango powder is another beneficial substance and about 15 grams of the powder is considered to have the vitamin content of about 30 grams of good lime.

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